Skinny stacks walmart12/9/2023 ![]() As delicious as fried eggplant is, I guarantee you won’t miss the oil (but your hips will thank you for it!) Thin slices of eggplant – I opt to bake rather than the traditional method of deep frying in copious amounts of oil. Here are the three parts of Eggplant Parmigiana: But as one of the greatest vegetarian-low-carb dishes imaginable, it is worth every second! The three parts of Eggplant Parmigiana There are a few steps involved in making this dish. And with every bite, you get a mouthful of the juicy, soft eggplant layers. It’s dotted with addictive pops of fresh basil leaves like a great margherita pizza. It’s slick and bright with fresh tomato sauce. It oozes with cheesy goodness – molten mozzarella on top and the savoury hum of parmesan within. And what a comeback it is!!!Ī southern Italian classic, this is one of those incredible vegetarian dishes that’s so good, even card-carrying carnivores won’t pause for a moment to wonder, “Where’s the meat?” This is comfort food for everyone. ![]() If Moussaka is Greece’s answer to Italian Lasagna, then Eggplant Parmigiana is Italy’s comeback. This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Eggplant Parmigiana Called Parmigiana di Melanzane in Italian and known as Eggplant Parmesan in the US, it’s a low-carb dream come true! Think of Eggplant Parmigiana as a pasta-less vegetarian Lasagna, made with thin slices of eggplant instead of pasta, layered with tomato sauce, fresh basil and plenty of molten cheese.
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